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Chicken Lollipops
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Chicken Lollipops

45 minServes 4Nutri-Score C€€
from @thenikosknifee2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken drumsticks (frenched, meat pushed down to the bone)Meat12 pieces
  • all-purpose flourPantry150 g
  • cornstarchPantry50 g
  • paprikaSpices10 g
  • garlic powderSpices8 g
  • onion powderSpices8 g
  • black pepper (ground)Spices3 g
  • saltSpices8 g
  • eggs (beaten)Dairy2 pieces
  • milkDairy100 ml
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

545kcal

Carbs
36 g
Proteins
33 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Deep fryer
  • Mixing bowl ×2
  • Tongs
  • Cooling rack

step by step

Method

  1. Prepare the chicken lollipops

    • Cut the skin and tendons around the narrow end of each drumstick
    • Push the meat down towards the thicker end to form a lollipop shape
    Step 1

  2. Make the coating

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, black pepper and salt in a bowl
    • Whisk the eggs with the milk in a second bowl
    Step 2

  3. Bread the drumsticks

    • Dip each lollipop into the egg mixture
    • Coat it thoroughly in the seasoned flour mixture
    Step 3

  4. Fry the lollipops

    • Heat the oil to 170 °C
    • Fry the lollipops in batches until golden and cooked through
    • Drain on a cooling rack
    Step 4

  5. Serve

    • Serve the chicken lollipops hot with your favourite dipping sauce
    Step 5
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