Main
Homemade Burgers
40 minServes 4Nutri-Score D€€
D
40 min
40 minHomemade Burgers
what you need
Ingredients
ground beef (20% fat, divided into 4 patties)Meat600 g
burger buns (sliced in half)Bakery4 pieces
cheddar cheese (sliced)Dairy4 pieces
tomato (sliced)Produce1 piece
onion (sliced into rings)Produce1 piece
lettuce (leaves, washed)Produce4 pieces- pickles (sliced)Pantry8 pieces
saltSpices5 g
black pepper (freshly ground)Spices2 g- vegetable oil (for the grill)Pantry15 ml
- ketchupPantry40 g
mustardPantry30 g
per serving
Nutrition
545kcal
- Carbs
- 33 g
- Proteins
- 36 g
- Fat
- 30 g
what you’ll use
Tools
Grill
Mixing bowl
Spatula
Tongs
step by step
Method
- Step 1
Season the beef
- Place the ground beef in a bowl and season with salt and black pepper.
- Mix gently without overworking the meat, then shape into even patties.
- Step 2
Preheat the grill
- Light the grill and brush the grates with vegetable oil.
- Step 3
Grill the patties
- Grill the patties over high heat, flipping once, until well browned.
- Top each patty with cheddar cheese and let it melt.
- Step 4
Toast the buns
- Place the buns cut-side down on the grill until lightly toasted.
- Step 5
Assemble the burgers
- Spread ketchup and mustard on the bun bases.
- Layer lettuce, tomato, onion, the cheesy patty and pickles.
- Close the burgers and serve immediately.
most cooked first