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Honey Orange Salmon
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Honey Orange Salmon

30 minServes 2Nutri-Score B€€
from @thenikosknifee5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillet (skin on, patted dry)Fish400 g
  • honey (liquid)Pantry40 g
  • orange (juiced, zest reserved)Produce1 piece
  • soy saucePantry15 ml
  • garlic (minced)Produce2 pieces
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

397kcal

Carbs
11 g
Proteins
41 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grill
  • Pastry brush
  • Tongs

step by step

Method

  1. Make the honey orange glaze

    • Whisk the honey, orange juice and zest, soy sauce, garlic and olive oil in a bowl.
    • Season with salt and pepper.
    Step 1

  2. Coat the salmon

    • Place the salmon fillets in the bowl and turn to coat in the glaze.
    • Let them marinate briefly so the flavours soak in.
    Step 2

  3. Grill the salmon

    • Heat the grill to medium-high and oil the grates.
    • Grill the salmon skin side down, brushing with the remaining glaze, until just cooked through.
    Step 3

  4. Serve

    • Transfer the salmon to plates and spoon over any glaze left in the bowl.
    Step 4
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