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Chicken Souvlaki Bowl with Greek Salad and Tzatziki
1 hServes 4Nutri-Score A€€
what you need
chicken breast (cut into bite-size pieces)Meat800 g
0% Greek yogurt (for the marinade)Dairy120 ml
lemon juice (for the marinade)Produce30 ml
olive oil (for the marinade)Pantry15 ml
garlic (minced)Produce4 pieces
dried oregano (for the marinade)Spices2 g
paprika (for the marinade)Spices4 g
salt (for the marinade)Spices7 g
black pepper (for the marinade)Spices2 g
potatoes (diced into small cubes)Produce1.2 kg
olive oil spray (a few sprays)Pantry5 ml
dried oregano (for the potatoes)Spices2 g
garlic powder (for the potatoes)Spices8 g
paprika (for the potatoes)Spices4 g
salt (for the potatoes)Spices5 g
black pepper (for the potatoes)Spices1 g
lemon juice (to finish the potatoes)Produce15 ml
cucumber (large, diced for the salad)Produce1 piece
tomatoes (medium, diced)Produce2 pieces
red onion (medium, sliced)Produce0.5 pieces
parsley (chopped)Produce8 g
lemon juice (for the salad)Produce15 ml
salt (pinch, for the salad)Spices1 g
0% Greek yogurt (for the tzatziki)Dairy360 ml
cucumber (grated and squeezed dry)Produce0.5 pieces
garlic (grated)Produce2 pieces
lemon juice (for the tzatziki)Produce15 ml
salt (for the tzatziki)Spices3 g
black pepper (pinch, for the tzatziki)Spices1 gper serving
409kcal
what you’ll use
step by step
Marinate the chicken
Season and air fry the potatoes
Air fry the chicken
Make the Greek salad
Make the tzatziki
Assemble the bowls
most cooked first