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Chili Crispy Pork Noodles (Gluten Free)
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Chili Crispy Pork Noodles (Gluten Free)

15 minServes 2Nutri-Score C€€
from @itscheffatty7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground porkMeat300 g
  • eggDairy1 piece
  • cabbage (shredded)Produce150 g
  • green onions (sliced)Produce3 pieces
  • fish saucePantry15 ml
  • chicken brothPantry200 ml
  • rice noodlesGrains200 g
  • soy sauce (gluten free)Pantry20 ml
  • chili crispPantry30 g

per serving

Nutrition

733kcal

Carbs
83 g
Proteins
31 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Fry the pork

    • Heat a pan and fry the ground pork until extra crispy.
    Step 1

  2. Scramble in the egg

    • Add the egg to the pork and scramble it in.
    Step 2

  3. Add vegetables and liquids

    • Add the shredded cabbage and green onions.
    • Pour in the fish sauce, chicken broth and rice noodles.
    Step 3

  4. Cook until reduced

    • Cook until the liquid is fully reduced and the noodles are tender.
    Step 4

  5. Finish and serve

    • Mix in the soy sauce and chili crisp.
    • Serve immediately.
    Step 5
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