Main
Classic Shrimp Egg Fried Rice
15 minServes 2Nutri-Score C€€
C
15 min
15 minClassic Shrimp Egg Fried Rice
what you need
Ingredients
day-old cooked rice (cold, grains separated)Grains400 g
butterDairy30 g
eggs (beaten)Dairy3 pieces
shrimp (peeled and deveined)Fish250 g
soy saucePantry30 ml
sesame oilPantry10 ml
white pepper (ground)Spices1 g
saltSpices3 g
green onions (sliced)Produce3 pieces
per serving
Nutrition
620kcal
- Carbs
- 83 g
- Proteins
- 28 g
- Fat
- 20 g
what you’ll use
Tools
Wok
Spatula
step by step
Method
- Step 1
Fry the rice in butter
- Melt the butter in a hot wok.
- Add the day-old rice and fry until hot and lightly toasted.
- Set the rice aside.
- Step 2
Flash fry the eggs
- Pour the beaten eggs into the hot wok and flash fry, stirring quickly.
- Remove and set aside with the rice.
- Step 3
Sear the shrimp
- Sear the shrimp in the wok until pink and just cooked through.
- Return the rice and eggs to the wok.
- Step 4
Season and finish
- Add the soy sauce, sesame oil, white pepper and salt, tossing to combine.
- Stir in the green onions.
- Step 5
Serve
- Serve immediately while hot.
most cooked first
