Slice and freeze the banana

• Cut the banana into thin slices.
• Lay the slices out on a tray and freeze.

Melt the chocolate coating

• Melt the coconut oil with the unsweetened baker's chocolate.

Assemble the banana sandwiches

• Spread creamy almond butter between the frozen banana slices.
• Press them together into little mini sandwiches.
• Return them to the freezer.

Dip and finish

• Dip the frozen sandwiches in the coconut chocolate mixture.
• Freeze again, then sprinkle with sea salt.