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Baked Mac and Cheese
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Baked Mac and Cheese

55 minServes 8Nutri-Score D€€
from @jaaliyahs11 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • elbow macaroni (cooked and drained)Grains450 g
  • butter (melted)Dairy60 g
  • all-purpose flourPantry40 g
  • whole milk (warmed)Dairy480 ml
  • heavy creamDairy120 ml
  • sharp cheddar (shredded)Dairy300 g
  • mozzarella (shredded)Dairy150 g
  • cream cheese (softened)Dairy60 g
  • yellow mustardPantry15 ml
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • black pepper (ground)Spices1 g
  • saltSpices5 g

per serving

Nutrition

462kcal

Carbs
50 g
Proteins
16 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Whisk
  • Grater
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until just al dente, then drain.
    Step 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and whisk in the flour to form a roux.
    • Pour in the warm milk and cream gradually, whisking until smooth and slightly thickened.
    • Stir in the cream cheese, mustard, paprika, garlic powder, salt and pepper.
    • Add most of the cheddar and the mozzarella, stirring until melted.
    Step 2

  3. Combine and bake

    • Fold the cooked macaroni into the cheese sauce.
    • Transfer to a baking dish and top with the remaining cheddar.
    • Bake at 180 °C until bubbling and golden on top.
    Step 3

  4. Rest and serve

    • Let the mac and cheese rest for a few minutes before serving.
    Step 4
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