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Chocolate Chip Banana Bread Muffins
Bakery

Chocolate Chip Banana Bread Muffins

50 minServes 12Nutri-Score D€
from @sugarspiceddreams51 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • ripe bananas (mashed)Produce2 pieces
  • butter (melted)Dairy75 g
  • granulated sugarPantry100 g
  • brown sugarPantry50 g
  • eggs (room temperature)Dairy2 pieces
  • buttermilkDairy120 ml
  • vanilla extractPantry7 ml
  • all-purpose flourGrains180 g
  • baking sodaPantry5 g
  • baking powderPantry4 g
  • saltSpices3 g
  • cinnamon (ground)Spices1.5 g
  • mini chocolate chipsPantry120 g

per serving

Nutrition

184kcal

Carbs
25 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Muffin pan
  • Mixing bowl ×2
  • Whisk
  • Spatula

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 218 °C.
    • Line a muffin pan with muffin liners.
    Step 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon until evenly combined.
    Step 2

  3. Whisk the wet ingredients

    • In a separate bowl, whisk the mashed bananas and melted butter until smooth.
    • Add the granulated sugar and brown sugar and mix until glossy.
    • Whisk in the eggs, buttermilk and vanilla until fully combined.
    Step 3

  4. Combine and fold in the chocolate chips

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    • Fold in the mini chocolate chips just until incorporated, avoiding overmixing so the muffins stay soft and fluffy.
    Step 4

  5. Rest the batter

    • Let the batter rest so the flour hydrates and the muffins get taller tops.
    Step 5

  6. Fill the muffin pan

    • Fill the muffin liners almost to the top.
    • Sprinkle the tops with mini chocolate chips.
    Step 6

  7. Bake the muffins

    • Bake for 5 minutes at 218 °C.
    • Reduce the oven temperature to 175 °C and bake another 13–15 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs.
    Step 7

  8. Cool and serve

    • Let the muffins cool slightly in the pan, then enjoy.
    Step 8
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