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Chocolate Chip Cookie Cinnamon Rolls
Bakery

Chocolate Chip Cookie Cinnamon Rolls

3 hServes 8Nutri-Score E€€
from @audreybakes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • milk (warm)Dairy180 ml
  • active dry yeastPantry7 g
  • granulated sugarPantry50 g
  • egg (room temperature)Dairy1 piece
  • egg yolk (room temperature)Dairy1 piece
  • unsalted butter (melted)Dairy57 g
  • all purpose flourGrains360 g
  • milk powderDairy8 g
  • saltSpices6 g
  • heavy cream (warm)Dairy80 ml
  • unsalted butter (softened, for the filling)Dairy85 g
  • brown sugar (packed)Pantry150 g
  • all purpose flour (for the filling)Grains8 g
  • salt (for the filling)Spices1.5 g
  • vanilla (for the filling)Pantry5 ml
  • cinnamonSpices2.5 g
  • chocolate chip cookies (crushed)Bakery100 g
  • mini chocolate chipsPantry60 g
  • cream cheese (room temperature)Dairy170 g
  • unsalted butter (browned and cooled, for the icing)Dairy57 g
  • powdered sugarPantry180 g
  • vanilla (for the icing)Pantry4 ml
  • salt (for the icing)Spices1 g

per serving

Nutrition

538kcal

Carbs
78 g
Proteins
8 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Baking dish
  • Rolling pin
  • pizza cutter
  • Hand mixer

step by step

Method

  1. Activate the yeast

    • Combine the warm milk, sugar and yeast in a bowl.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the egg, egg yolk and melted butter, then mix.
    • Stir in the salt, milk powder and flour.
    • Mix until a dough forms.
    Step 2

  3. Knead the dough

    • Knead the dough until smooth and elastic.
    Step 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled.
    Step 4

  5. Make the filling

    • Mix the soft butter, brown sugar, flour, vanilla, salt and cinnamon until combined and spreadable.
    Step 5

  6. Roll and fill the dough

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the filling evenly over the dough.
    • Scatter the crushed cookies and mini chocolate chips on top without over stuffing.
    Step 6

  7. Shape the rolls

    • Slice the dough into 8 pieces with a pizza cutter, then roll each one up tightly.
    • Alternatively, roll the whole dough tightly and slice.
    Step 7

  8. Second rise

    • Place the rolls in a greased 9x13 pan and cover.
    • Let rise.
    Step 8

  9. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 350°F until golden.
    Step 9

  10. Brown the butter

    • Brown the butter over medium heat in a saucepan, stirring constantly until it foams and turns golden brown with a nutty aroma and little brown bits.
    • Transfer to a heat safe bowl, scraping in the brown bits, and cool until soft in texture and no longer liquid.
    Step 10

  11. Make the icing

    • Beat the cream cheese and brown butter together until smooth.
    • Beat in the powdered sugar and vanilla.
    Step 11

  12. Finish the rolls

    • Spread the icing over the warm rolls.
    • Top with more crushed cookies.
    Step 12
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