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Oreo Cinnamon Rolls (Cookies & Cream Rolls)
Dessert

Oreo Cinnamon Rolls (Cookies & Cream Rolls)

2 h 30 minServes 8Nutri-Score E€€
from @audreybakes14 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • milk (warm)Dairy180 ml
  • granulated sugarPantry50 g
  • instant yeast (1 packet)Pantry7 g
  • egg (room temperature)Dairy1 piece
  • egg yolk (room temperature)Dairy1 piece
  • unsalted butter (melted (for the dough))Dairy57 g
  • all-purpose flour (plus more if needed)Grains360 g
  • Oreo cookies (finely crushed (for the dough))Bakery3 pieces
  • saltSpices5 g
  • heavy cream (warm, for pouring over the rolls)Dairy80 ml
  • Oreo cookies (finely crushed (for the filling))Bakery9 pieces
  • unsalted butter (softened (for the filling))Dairy85 g
  • brown sugar (packed)Pantry100 g
  • vanilla (for the filling)Pantry3 ml
  • Oreo cookies (chopped, optional, for scattering)Bakery4 pieces
  • cream cheese (block style, room temperature)Dairy170 g
  • unsalted butter (room temperature (for the icing))Dairy57 g
  • powdered sugarPantry180 g
  • vanilla (for the icing)Pantry4 ml
  • Oreo cookies (crushed, optional, for sprinkling)Bakery3 pieces

per serving

Nutrition

468kcal

Carbs
60 g
Proteins
8 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Hand mixer
  • Kitchen scale

step by step

Method

  1. Activate the yeast

    • Combine the warm milk, sugar and instant yeast in a bowl.
    • If using active dry yeast, stir gently and let sit until foamy.
    Step 1

  2. Make the dough

    • Add the egg, egg yolk and melted butter and mix.
    • Stir in the salt, flour and crushed Oreos.
    • Mix until a dough forms.
    Step 2

  3. Knead the dough

    • Knead on a lightly floured surface until soft and slightly tacky but not messy.
    • Add more flour a tablespoon at a time if too sticky.
    Step 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Step 4

  5. Make the Oreo filling

    • Mix the soft butter, crushed Oreos, brown sugar and vanilla until combined and spreadable.
    • Add a little more butter if it is too thick.
    Step 5

  6. Shape the rolls

    • Roll the dough into a rectangle on a lightly floured surface.
    • Spread the filling evenly and scatter the chopped Oreos on top.
    • Slice into 8 pieces with a pizza cutter or knife, then roll each one up tightly.
    Step 6

  7. Second rise

    • Place the rolls in a greased 9x13 pan and cover.
    • Let rise until puffy.
    Step 7

  8. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 350°F until golden, tenting with foil towards the end if the tops brown too quickly.
    Step 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter together until smooth.
    • Beat in the powdered sugar and vanilla.
    Step 9

  10. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with more crushed Oreos.
    Step 10
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