Skip to content
Strawberry Nutella Brownies
Dessert

Strawberry Nutella Brownies

1 h 15 minServes 16Nutri-Score E€€
Adapt this recipe

what you need

Ingredients

16 people
  • unsalted butter (melted)Dairy140 g
  • granulated sugarPantry200 g
  • brown sugar (packed)Pantry50 g
  • eggs (room temperature)Dairy2 pieces
  • vanilla extractPantry5 ml
  • unsweetened cocoa powderPantry56 g
  • saltSpices3 g
  • vegetable oilPantry13 g
  • all-purpose flour (spooned and leveled)Grains63 g
  • chocolate chips (or chocolate chunks)Pantry135 g
  • Nutella (for the frozen layer)Pantry190 g
  • strawberries (sliced and patted dry)Produce250 g
  • Nutella (for spreading and drizzling, slightly melted if too thick)Pantry100 g

per serving

Nutrition

181kcal

Carbs
19 g
Proteins
2 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

step by step

Method

  1. Freeze the Nutella layer

    • Line an 8x8-inch pan with parchment paper.
    • Spread the Nutella onto the parchment into a thin, even square the size of the pan.
    • Freeze until firm.
    Step 1
  2. Preheat the oven

    • Preheat the oven to 163 °C.
    • Line and grease an 8x8-inch pan with parchment paper.
    Step 2
  3. Whisk the butter and sugars

    • In a large bowl, whisk the melted butter, granulated sugar and brown sugar until smooth.
    Step 3
  4. Add eggs and vanilla

    • Add the eggs and vanilla extract.
    • Whisk vigorously to help create a crackly top.
    Step 4
  5. Make the brownie batter

    • Stir in the cocoa powder and salt until fully combined.
    • Mix in the vegetable oil.
    • Gently fold in the flour until just combined, without overmixing.
    • Fold in the chocolate chips.
    Step 5
  6. Layer the batter and Nutella

    • Spread half the batter into the prepared pan.
    • Place the frozen Nutella sheet on top.
    • Spread the remaining batter over it to cover the Nutella completely.
    Step 6
  7. Bake the brownies

    • Bake until a toothpick near the center comes out with no wet batter, just a little Nutella and slightly moist crumbs.
    Step 7
  8. Cool completely

    • Let the brownies cool completely in the pan.
    Step 8
  9. Decorate with strawberries

    • Spread a thin layer of Nutella over the cooled brownies.
    • Arrange the strawberry slices all over the top.
    • Drizzle with more Nutella and enjoy fresh.
    Step 9