Dessert
Chocolate Chip Cookie Fries
2 hServes 8Nutri-Score E€€
E
2 h
2 hChocolate Chip Cookie Fries
what you need
Ingredients
butter (browned and slightly cooled)Dairy150 g
soft brown sugarPantry130 g- granulated sugarPantry50 g
egg (large, room temperature)Dairy1 piece- vanilla extractPantry15 ml
all-purpose flourGrains220 g- cornflourPantry5 g
- baking sodaPantry3 g
salt (a pinch)Spices1 g- mini chocolate chips (or finely chopped chocolate)Pantry190 g
per serving
Nutrition
378kcal
- Carbs
- 50 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Make the brown butter base
- Whisk the browned butter with the brown sugar and granulated sugar until smooth and slightly thickened.
- Add the egg and vanilla extract, mixing until the texture is silky and uniform.
- Step 2
Combine the dry ingredients
- In a separate bowl, combine the flour, cornflour, baking soda and salt.
- Gradually fold the dry mix into the wet mixture, stirring just until a soft dough comes together.
- Incorporate the chocolate chips.
- Step 3
Chill the dough
- Refrigerate the dough to improve flavour and help it hold its shape during baking.
- Step 4
Shape into fries
- Preheat the oven to 175 °C (350 °F).
- Press the chilled dough into a rectangle about 1.5 cm thick, then slice into narrow strips.
- Place the strips onto a parchment-lined tray and freeze.
- Step 5
Bake
- Bake until the edges are lightly golden while the centres remain soft.
- If needed, gently neaten the shapes immediately after baking while still warm.