Bakery
Chocolate Nutella Cinnamon Rolls
2 h 30 minServes 8Nutri-Score D€€
D
2 h 30 min
2 h 30 minChocolate Nutella Cinnamon Rolls
what you need
Ingredients
milk (warm)Dairy180 ml
granulated sugarPantry50 g- active dry yeastPantry7 g
egg (room temperature)Dairy1 piece
egg yolk (room temperature)Dairy1 piece
unsalted butter (melted)Dairy57 g
bread flourGrains345 g- unsweetened cocoa powderPantry25 g
saltSpices4 g- heavy cream (warm)Dairy80 ml
- unsalted butter (softened, for the filling)Dairy57 g
- brown sugar (packed)Pantry100 g
- Nutella (for the filling)Pantry68 g
cinnamonSpices8 g- Nutella (to spread over the warm rolls)Pantry100 g
per serving
Nutrition
374kcal
- Carbs
- 50 g
- Proteins
- 7 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Frying pan
Rolling pin
Oven
step by step
Method
- Step 1
Activate the yeast
- Combine the warm milk, sugar and yeast in a bowl.
- Let sit until foamy.
- Step 2
Make the dough
- Add the egg, egg yolk and melted butter, then mix.
- Stir in the salt, bread flour and cocoa powder.
- Mix until a soft dough forms.
- Step 3
Knead the dough
- Knead on a lightly floured surface until smooth and elastic.
- Step 4
First rise
- Place the dough in a lightly greased bowl, cover, and let rise until doubled.
- Step 5
Make the filling
- Mix the butter, brown sugar, Nutella and cinnamon until fully combined and spreadable.
- Step 6
Shape the rolls
- Roll the dough into a large rectangle on a lightly floured surface.
- Spread the filling all over the dough.
- Slice into 8 pieces with a pizza cutter, then roll each piece up tightly (or roll the whole thing tightly and slice).
- Step 7
Second rise
- Place the rolls in a greased 9x13 pan, cover, and let rise.
- Step 8
Bake
- Pour the warm heavy cream over the rolls right before baking.
- Bake at 175 °C until golden and cooked through.
- Step 9
Finish
- Let the rolls cool just slightly, then spread Nutella over the warm rolls.
most cooked first