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Chocolate Peanut Butter Stuffed Dates & Butter Salt Dates
Snack

Chocolate Peanut Butter Stuffed Dates & Butter Salt Dates

30 minServes 12Nutri-Score D€€
from @sophieframpton223 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • pitted dates (slit open lengthwise)Produce24 pieces
  • chocolate chipsPantry150 g
  • coconut oil (melted)Pantry15 ml
  • peanut butterPantry100 g
  • grass-fed butter (cut into small slices)Dairy40 g
  • flaky saltSpices3 g

per serving

Nutrition

115kcal

Carbs
16 g
Proteins
1 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave
  • Frying pan

step by step

Method

  1. Prepare the dates

    • Cut open the pitted dates that don't already have a slit, discarding any hard, crunchy ones.
    Step 1

  2. Fill with peanut butter

    • Fill each date with peanut butter.
    Step 2

  3. Melt the chocolate

    • Pour the chocolate chips into a bowl.
    • Add a dollop of coconut oil.
    • Microwave until melted.
    Step 3

  4. Coat the dates in chocolate

    • Line a plate with wax paper.
    • Dip each peanut butter filled date in the melted chocolate using two forks, rolling it to coat.
    • Place the coated dates on the plate.
    Step 4

  5. Chill

    • Pop the chocolate dates in the fridge to set.
    Step 5

  6. Make the butter and salt dates

    • Split the remaining dates in half.
    • Cut a small slice of butter and place it inside each date.
    • Sprinkle or roll the dates in flaky salt.
    Step 6
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