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Egg Roll in a Bowl
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Egg Roll in a Bowl

20 minServes 4Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

4 people
  • ground turkeyMeat500 g
  • cabbage (shredded)Produce500 g
  • oilPantry15 ml
  • saltSpices3 g
  • black pepperSpices1 g

per serving

Nutrition

236kcal

Carbs
8 g
Proteins
26 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Brown the turkey

    • Heat the oil in a frying pan over medium-high heat.
    • Add the ground turkey and cook, breaking it up, until browned.
    Step 1
  2. Add the cabbage

    • Stir the shredded cabbage into the pan.
    • Season with salt and pepper and cook until tender.
    Step 2
  3. Serve

    • Spoon the egg roll filling into bowls and serve hot.
    Step 3