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Chocolate Spread Filled Muffins
Bakery

Chocolate Spread Filled Muffins

35 minServes 10Nutri-Score D€
from @kooki_lovescooking4 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • eggs (at room temperature)Dairy2 pieces
  • sugarPantry100 g
  • vanillaPantry5 ml
  • oil (neutral, sunflower or vegetable)Pantry100 ml
  • plain yogurtDairy100 g
  • salt (a pinch)Spices1 g
  • flourGrains150 g
  • baking powderPantry8 g
  • chocolate spread (frozen for 30 minutes)Pantry60 g
  • chocolate chipsPantry50 g

per serving

Nutrition

166kcal

Carbs
18 g
Proteins
3 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Muffin pan
  • Oven

step by step

Method

  1. Freeze the chocolate spread

    • Portion the chocolate spread into small dollops on a tray.
    • Freeze for 30 minutes until firm.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 2

  3. Whisk the wet ingredients

    • Whisk the eggs with the sugar until pale.
    • Add the vanilla, oil, yogurt and salt and whisk until smooth.
    Step 3

  4. Make the batter

    • Sift in the flour and baking powder.
    • Fold gently until just combined, without overmixing.
    Step 4

  5. Fill the muffin pan

    • Fill each muffin cup halfway with batter.
    • Place a frozen piece of chocolate spread in the centre.
    • Cover with more batter and scatter chocolate chips on top.
    Step 5

  6. Bake

    • Bake in the preheated oven for about 15 minutes, until a skewer comes out clean.
    Step 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Step 7
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