Dessert
Soft Fried Donuts with Chocolate Decoration
3 h 20 minServes 12Nutri-Score D€€
D
3 h 20 min
3 h 20 minSoft Fried Donuts with Chocolate Decoration
what you need
Ingredients
flourGrains350 g
eggDairy1 piece
saltSpices3 g
dry yeastPantry10 g
baking powderPantry4 g- vanilla powderPantry2 g
sugarPantry30 g
butter (softened)Dairy40 g
milk (warm)Dairy210 ml- white chocolate (melted)Pantry100 g
- milk chocolate (melted)Pantry100 g
- Kinder Bueno (crushed)Pantry2 pieces
- frying oil (for deep frying)Pantry1 litre
per serving
Nutrition
229kcal
- Carbs
- 28 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Frying pan
Slotted spoon
step by step
Method
- Step 1
Mix the dry ingredients
- In a bowl, combine the flour, sugar, salt, vanilla powder, baking powder and dry yeast.
- Add the egg.
- Step 2
Make the dough
- Pour in the warm milk and mix.
- Add the softened butter and knead the dough until smooth and elastic.
- Step 3
Let the dough rise
- Cover the dough and leave it to rise in a warm place until doubled in size.
- Step 4
Shape the donuts
- Divide the dough and shape the donuts.
- Let them rise again.
- Step 5
Fry the donuts
- Fry the donuts in hot oil over low heat, a few minutes on each side, until golden.
- Drain on paper towels.
- Step 6
Decorate
- Melt the white chocolate and the milk chocolate.
- Dip or drizzle the donuts with the melted chocolate and sprinkle with crushed Kinder Bueno.
most cooked first