Dessert
Lemon Blondies
50 minServes 12Nutri-Score D€
D
50 min
50 minLemon Blondies
what you need
Ingredients
sugarPantry160 g
butter (softened)Dairy160 g
lemon zest (zested)Produce1 piece- lemon juice (freshly squeezed)Produce50 ml
flourGrains250 g
salt (pinch)Spices1 g
baking powder (half a teaspoon)Pantry2 g
eggsDairy2 pieces- icing sugar (for the topping)Pantry90 g
- lemon zest (zested, for the topping)Produce1 piece
- lemon juice (for the topping)Produce30 ml
per serving
Nutrition
228kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Make the batter
- Whisk the softened butter with the sugar until creamy.
- Add the lemon zest, lemon juice and eggs, then mix well.
- Fold in the flour, salt and baking powder until just combined.
- Step 3
Bake the blondies
- Pour the batter into a lined baking dish and spread evenly.
- Bake until golden and a skewer comes out clean.
- Step 4
Prepare the lemon topping
- Mix the icing sugar with the lemon zest and lemon juice until smooth.
- Step 5
Finish and serve
- Spread the lemon topping over the cooled blondies.
- Cut into squares and serve.
most cooked first