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Chopped Chicken Caesar Salad Sandwiches
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Chopped Chicken Caesar Salad Sandwiches

20 minServes 4Nutri-Score C€€
from @cookinginthemidwest51 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cooked chicken (cooked, chopped)Meat450 g
  • romaine lettuce (head, chopped)Produce1 piece
  • bacon (strips, cooked)Meat4 pieces
  • Parmesan cheese (freshly shredded)Dairy50 g
  • croutonsBakery40 g
  • Caesar dressingOther180 ml
  • sub rolls (sliced open)Bakery4 pieces
  • Parmesan cheese (freshly shredded, for topping)Dairy20 g

per serving

Nutrition

496kcal

Carbs
33 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • cutting board

step by step

Method

  1. Pile and chop the salad base

    • On a large cutting board, pile up the romaine lettuce, cooked chicken and bacon.
    • Chop everything to your desired size.
    Step 1

  2. Add the dressing and mix

    • Add the Parmesan cheese, croutons and Caesar dressing.
    • Keep chopping and mixing with your knife, adding more dressing if needed to hold everything together.
    Step 2

  3. Fill the rolls

    • Stuff the sub rolls with the chopped salad.
    • Top each one with a little more freshly shredded Parmesan.
    Step 3

  4. Serve

    • Serve and enjoy.
    Step 4
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