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Crockpot French Dip Sandwiches
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Crockpot French Dip Sandwiches

6 h 40 minServes 6Nutri-Score C€€
from @cookinginthemidwest51 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chuck roastMeat1.5 kg
  • saltSpices8 g
  • black pepper (ground)Spices3 g
  • garlic powderSpices6 g
  • butterDairy30 g
  • onion (sliced)Produce1 piece
  • garlic (minced)Produce6 pieces
  • Worcestershire saucePantry30 ml
  • beerBeverages355 ml
  • au jus seasoning packetPantry1 piece
  • beef brothPantry360 ml
  • sub rollsBakery6 pieces
  • provolone cheese (sliced)Dairy12 pieces

per serving

Nutrition

735kcal

Carbs
35 g
Proteins
55 g
Fat
42 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Slow cooker
  • Oven
  • Tongs

step by step

Method

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Step 1

  2. Sear the roast

    • Heat a skillet over medium-high heat and melt the butter.
    • Sear the chuck roast on all sides until nicely browned.
    Step 2

  3. Transfer to the crock pot

    • Place the seared roast in the crock pot.
    Step 3

  4. Build the onion and gravy mixture

    • In the same skillet, add the sliced onion, minced garlic, Worcestershire sauce, beer and the au jus packet.
    • Stir everything together and bring to a simmer, scraping the browned bits from the bottom of the skillet.
    Step 4

  5. Pour over the roast

    • Pour the simmering onion mixture over the roast in the crock pot.
    • Add the beef broth.
    Step 5

  6. Cook on low

    • Cover with the lid and cook on low until the meat is fork tender.
    Step 6

  7. Shred the beef

    • Shred the beef with two forks and discard any extra fat.
    • Return the shredded meat to the crock pot so it soaks up the juices.
    Step 7

  8. Build the sandwiches

    • Fill the sub rolls with a generous pile of shredded beef and a couple slices of provolone cheese.
    Step 8

  9. Melt the cheese

    • Place the sandwiches in the oven for a few minutes until the cheese is melted.
    Step 9

  10. Serve with au jus

    • Strain the juices from the crock pot and serve them alongside the sandwiches for dipping.
    Step 10
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