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Crockpot Creamy Chicken Pasta
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Crockpot Creamy Chicken Pasta

4 h 45 minServes 6Nutri-Score C€€
from @cookinginthemidwest51 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (boneless, skinless)Meat450 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • onion powderSpices2 g
  • Italian seasoningSpices2 g
  • red pepper flakesSpices500 mg
  • minced garlic (minced)Produce3 pieces
  • marinara sauce (jarred)Pantry680 g
  • Alfredo sauce (jarred)Pantry425 g
  • mozzarella cheese (freshly shredded)Dairy100 g
  • pasta (dried)Grains450 g
  • Parmesan cheese (shredded)Dairy30 g
  • dried parsleySpices2 g
  • cooking sprayOther5 g

per serving

Nutrition

542kcal

Carbs
67 g
Proteins
28 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stockpot
  • Colander
  • Tongs

step by step

Method

  1. Load the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts and season with salt, pepper, onion powder, Italian seasoning and red pepper flakes.
    • Add the minced garlic, marinara sauce and Alfredo sauce.
    Step 1

  2. Cook on low

    • Cover with the lid and cook on low until the chicken is cooked through and tender.
    Step 2

  3. Cube or shred the chicken

    • Remove the chicken from the slow cooker and cube it, or shred it with two forks.
    • Stir the sauce together and return the chicken to the slow cooker.
    Step 3

  4. Add the mozzarella

    • Stir the shredded mozzarella into the sauce until melted.
    Step 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package directions.
    • Drain the pasta.
    Step 5

  6. Combine and serve

    • Add the drained pasta to the slow cooker and stir everything together.
    • Top with shredded Parmesan cheese and dried parsley.
    Step 6
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