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Chopped Salad with Salami, Mozzarella and Chickpeas
Starter

Chopped Salad with Salami, Mozzarella and Chickpeas

20 minServes 4Nutri-Score C€€
from @cookiterica3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chickpeas (canned, rinsed and drained)Pantry400 g
  • iceberg lettuce (thinly sliced)Produce1 piece
  • cucumbers (finely chopped)Produce2 pieces
  • fresh mozzarella (chopped)Dairy250 g
  • hard salami (thinly sliced)Meat150 g
  • fresh basil (leaves torn)Produce15 g
  • salt (to taste)Spices3 g
  • black pepper (freshly ground)Spices2 g
  • olive oil (for the dressing)Pantry90 ml
  • red wine vinegar (for the dressing)Pantry30 ml
  • Dijon mustard (for the dressing)Pantry10 g
  • honey (for the dressing)Pantry10 g
  • garlic (clove, grated)Produce1 piece

per serving

Nutrition

358kcal

Carbs
15 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • chef's knife

step by step

Method

  1. Make the dressing

    • Whisk the olive oil, red wine vinegar, Dijon mustard, honey and grated garlic until emulsified.
    • Season with salt and pepper.
    Step 1

  2. Marinate the chickpeas

    • Rinse the chickpeas and drain well.
    • Toss them with a few spoonfuls of the dressing and let them marinate while you prepare the vegetables.
    Step 2

  3. Chop the vegetables and cheese

    • Thinly slice the iceberg lettuce.
    • Finely chop the cucumbers.
    • Chop the fresh mozzarella.
    Step 3

  4. Layer and season

    • Layer the lettuce, cucumbers and mozzarella in a bowl.
    • Season each layer with a little salt and pepper.
    Step 4

  5. Add salami and basil

    • Thinly slice the hard salami and add it to the salad.
    • Add the fresh basil leaves.
    Step 5

  6. Toss and serve

    • Mix everything together so every bite is perfect.
    • Add the marinated chickpeas with their dressing and toss again.
    Step 6
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