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Chow Mein
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Chow Mein

30 minServes 3Nutri-Score C€€
from @theplantbowls4 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • egg noodles (fresh or dried)Grains250 g
  • chicken breast (thinly sliced)Meat250 g
  • cabbage (finely shredded)Produce200 g
  • carrot (julienned)Produce1 piece
  • spring onion (sliced, whites and greens separated)Produce3 pieces
  • garlic (minced)Produce3 pieces
  • soy saucePantry45 ml
  • oyster saucePantry30 ml
  • sesame oilPantry15 ml
  • cornstarchPantry10 g
  • vegetable oilPantry30 ml
  • sugarPantry5 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

491kcal

Carbs
65 g
Proteins
24 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Stockpot
  • Colander
  • Mixing bowl

step by step

Method

  1. Cook the noodles

    • Bring a pot of water to a boil and cook the egg noodles until just tender.
    • Drain in a colander, rinse briefly and toss with a little sesame oil so they don't stick.
    Step 1

  2. Mix the sauce

    • In a bowl, whisk the soy sauce, oyster sauce, sugar, cornstarch and a splash of water until smooth.
    • Set aside.
    Step 2

  3. Sear the chicken

    • Heat the vegetable oil in a wok over high heat.
    • Add the chicken and stir-fry until golden and cooked through, then set aside.
    Step 3

  4. Stir-fry the vegetables

    • Add the garlic and spring onion whites to the wok and stir-fry until fragrant.
    • Add the cabbage and carrot and stir-fry until just tender but still crisp.
    Step 4

  5. Combine and toss

    • Return the chicken to the wok with the noodles.
    • Pour in the sauce and toss over high heat until everything is coated and glossy.
    • Season with black pepper and finish with the spring onion greens.
    Step 5
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