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Korean Braised Tofu (Dubu Jorim)
30 minServes 3Nutri-Score B€€
B
30 min
30 minKorean Braised Tofu (Dubu Jorim)
what you need
Ingredients
firm tofu (drained and sliced into thick slabs)Fresh400 g
soy saucePantry45 ml
gochugaru (Korean chili flakes)Spices8 g
garlic (minced)Produce3 pieces
spring onion (finely sliced)Produce2 pieces
sesame oilPantry15 ml
sugarPantry10 g
waterOther120 ml
sesame seeds (toasted)Nuts & seeds8 g- vegetable oil (for frying)Pantry20 ml
per serving
Nutrition
236kcal
- Carbs
- 7 g
- Proteins
- 13 g
- Fat
- 17 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Press and slice the tofu
- Drain the tofu and press it gently to remove excess water.
- Slice the tofu into thick slabs.
- Step 2
Mix the braising sauce
- In a bowl, combine the soy sauce, gochugaru, garlic, sugar, sesame oil and water.
- Stir in half of the spring onion.
- Step 3
Fry the tofu
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the tofu slabs until golden and crisp on both sides.
- Step 4
Braise the tofu
- Pour the sauce over the tofu in the pan.
- Simmer until the sauce reduces and glazes the tofu, spooning it over the slabs.
- Step 5
Finish and serve
- Sprinkle with the remaining spring onion and toasted sesame seeds.
- Serve hot with rice.
most cooked first