Dessert
Christmas Chocolate Brownies
55 minServes 12Nutri-Score E€€
E
55 min
55 minChristmas Chocolate Brownies
what you need
Ingredients
unsalted butter (melted)Dairy100 g
semi-sweet chocolate (chopped)Pantry150 g
brown sugarPantry115 g- white sugarPantry115 g
eggs (large)Dairy3 pieces- vanilla extractPantry15 ml
all-purpose flour (sifted)Grains80 g- cocoa powder (sifted)Pantry40 g
salt (a pinch)Spices2 g- chocolate chunks and chocolate chips (mixed)Pantry150 g
Christmas sprinkles (for topping)Other15 g- chocolate pieces (for topping)Pantry20 g
per serving
Nutrition
210kcal
- Carbs
- 22 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Oven
Baking dish
Mixing bowl ×2
Whisk
Saucepan
Sieve
Spatula
step by step
Method
- Step 1
Preheat and prepare the pan
- Preheat the oven to 170 °C.
- Line a square baking pan with parchment paper.
- Step 2
Melt the butter and chocolate
- Melt the butter and chopped chocolate together in a saucepan over low heat.
- Let the mixture cool slightly.
- Step 3
Whisk the sugars and eggs
- Whisk the brown sugar, white sugar and eggs until thick and glossy.
- Add the vanilla extract and mix well.
- Step 4
Combine the chocolate mixture
- Pour the melted chocolate mixture into the egg mixture.
- Stir until fully combined.
- Step 5
Fold in the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Gently fold until no dry streaks remain.
- Step 6
Add the chocolate and fill the pan
- Fold in the chocolate chunks and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Step 7
Decorate the top
- Scatter Christmas sprinkles and extra chocolate pieces over the batter.
- Step 8
Bake the brownies
- Bake until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
- Step 9
Cool and slice
- Let the brownies cool completely in the pan.
- Slice into squares for a rich, fudgy texture.