Sauce
Chunky Dumpling Salsa
15 minServes 4Nutri-Score C€
C
15 min
15 minChunky Dumpling Salsa
recipe by
Brendan Pang | Cook & Author
@brendanpang
10 recipes
16 imports
0 cooked
what you need
Ingredients
spring onion (finely chopped)Produce3 pieces
coriander (finely chopped)Produce3 pieces
garlic (minced)Produce3 pieces
ginger (minced)Produce1 piece
roasted peanuts (chopped)Nuts & seeds20 g- roasted white sesame seeds (toasted)Nuts & seeds10 g
raw sugarPantry25 g
light soy saucePantry75 ml
rice vinegarPantry60 ml- chilli oilPantry90 ml
- toasted sesame oilPantry5 ml
per serving
Nutrition
254kcal
- Carbs
- 8 g
- Proteins
- 2 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Prepare the aromatics and nuts
- Chop the spring onion and coriander
- Mince the garlic and ginger
- Chop the roasted peanuts
- Step 2
Mix the salsa
- Combine the spring onion, coriander, garlic, ginger, peanuts and sesame seeds in a bowl
- Add the sugar, light soy sauce, rice vinegar, chilli oil and toasted sesame oil
- Mix well and adjust the seasoning as desired
- Step 3
Serve
- Cook the dumplings to your liking
- Dunk them into the salsa and enjoy
most cooked first