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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter
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Turkish Lamb Manti with Garlic Yoghurt and Spiced Tomato Butter

45 minServes 4Nutri-Score C€€
from @brendanpang16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lamb minceMeat400 g
  • onion (small, finely diced)Produce1 piece
  • garlic (cloves, minced)Produce2 pieces
  • parsley (bunch, finely chopped)Produce1 piece
  • extra-virgin olive oilPantry30 ml
  • paprikaSpices4 g
  • allspice (ground)Spices1 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • wonton wrappers (trimmed smaller)Fresh30 pieces
  • unsalted butterDairy60 g
  • tomato pastePantry15 g
  • Aleppo pepperSpices1 g
  • Greek yoghurtDairy240 ml
  • garlic (small clove, minced)Produce1 piece
  • olive oilPantry15 ml
  • salt (to taste)Spices2 g

per serving

Nutrition

461kcal

Carbs
33 g
Proteins
24 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Stovetop
  • Slotted spoon

step by step

Method

  1. Mix the lamb filling

    • In a bowl, combine the lamb mince, diced onion, minced garlic, chopped parsley, olive oil, paprika, allspice, salt and pepper.
    • Mix well until evenly combined.
    Step 1

  2. Form the manti

    • Trim the wonton wrappers to make them smaller.
    • Place a small spoonful of filling in the centre of each wrapper and fold to seal into small dumplings.
    Step 2

  3. Make the spiced tomato butter

    • Melt the butter in a pan over medium heat with the tomato paste, paprika and Aleppo pepper.
    • Cook, stirring, until the butter is fully melted and fragrant.
    Step 3

  4. Make the garlic yoghurt

    • In a bowl, stir together the Greek yoghurt, minced garlic, olive oil and salt to taste.
    Step 4

  5. Boil the dumplings

    • Bring a saucepan of water to a boil and cook the dumplings until they float and are cooked through.
    • Check one dumpling to make sure the filling is cooked.
    Step 5

  6. Toss and plate

    • Toss the cooked dumplings with some of the spiced butter.
    • Transfer them to a serving dish.
    Step 6

  7. Finish and serve

    • Drizzle generously with the garlic yoghurt and the remaining spiced butter.
    • Garnish with fresh herbs and serve.
    Step 7
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