Main
Spicy Wontons Din Tai Fung-Style
20 minServes 2Nutri-Score C€€
C
20 min
20 minSpicy Wontons Din Tai Fung-Style
recipe by
Brendan Pang | Cook & Author
@brendanpang
10 recipes
16 imports
0 cooked
what you need
Ingredients
wontons (store-bought or homemade)Fresh300 g
garlic (finely minced)Produce1 piece
caster sugarPantry4 g
Sichuan pepper powderSpices1 g- Chinese five spice powderSpices500 mg
chicken stock powderPantry2 g- chilli flakesSpices1 g
- vegetable oilPantry15 ml
- chilli oilPantry30 ml
light soy saucePantry15 ml- rice vinegarPantry7.5 ml
per serving
Nutrition
393kcal
- Carbs
- 38 g
- Proteins
- 14 g
- Fat
- 21 g
what you’ll use
Tools
Mixing bowl
Saucepan
Stockpot
step by step
Method
- Step 1
Make the spice base
- Place the minced garlic, caster sugar, Sichuan pepper powder, five spice powder, chicken stock powder and chilli flakes in a bowl.
- Step 2
Heat and sizzle the oils
- Heat the vegetable oil and chilli oil in a saucepan until hot.
- Pour the hot oil over the spice mixture so it sizzles.
- Step 3
Finish the sauce
- Mix the light soy sauce and rice vinegar into the sizzling spice oil.
- Step 4
Cook the wontons
- Bring a pot of water to a boil and cook the wontons until they float and are steaming hot.
- Step 5
Toss and serve
- Toss the steaming hot wontons through the spicy sauce until well coated.
- Garnish and eat immediately.
most cooked first