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Cinnamon Apple Dutch Baby
Breakfast

Cinnamon Apple Dutch Baby

35 minServes 6Nutri-Score C€
from @myeverydayordinarylife18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butterDairy56 g
  • apple (large, peeled, cored and chopped)Produce1 piece
  • ground cinnamon (for sprinkling)Spices3 g
  • eggsDairy6 pieces
  • milkDairy240 ml
  • flourGrains125 g
  • vanilla extractPantry5 ml
  • salt (dash)Spices2 g
  • maple syrup (for serving)Pantry60 ml
  • powdered sugar (for serving)Pantry20 g

per serving

Nutrition

266kcal

Carbs
29 g
Proteins
9 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • cast iron skillet
  • Blender
  • Oven

step by step

Method

  1. Prepare the apples in the skillet

    • Place the butter and chopped apple in a 10-inch cast iron skillet.
    • Sprinkle the apple with cinnamon.
    Step 1

  2. Preheat the oven with the skillet

    • Put the skillet in the cold oven and preheat to 220 °C (425 °F).
    Step 2

  3. Blend the batter

    • Place the eggs, milk, flour, vanilla and salt in a blender.
    • Blend until smooth.
    Step 3

  4. Bake the Dutch baby

    • Pour the batter evenly over the apples in the hot preheated skillet.
    • Bake for 20 minutes, until golden brown and puffy.
    Step 4

  5. Serve

    • Serve with maple syrup and powdered sugar.
    Step 5
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