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Cinnamon Roll Banana Bread with Cream Cheese Frosting
Bakery

Cinnamon Roll Banana Bread with Cream Cheese Frosting

1 h 15 minServes 10Nutri-Score D€€
from @lilyshealthblog4 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ripe bananas (mashed)Produce3 pieces
  • eggsDairy2 pieces
  • milkDairy120 ml
  • olive oilPantry80 ml
  • Greek yogurtDairy125 g
  • honey or maple syrupPantry170 g
  • vanilla extractPantry5 ml
  • wholemeal or plain flourGrains250 g
  • cinnamonSpices5 g
  • baking powderPantry2 g
  • baking sodaPantry3 g
  • butter (melted, for the filling)Dairy35 g
  • brown sugar (for the filling)Pantry25 g
  • cinnamon (for the filling)Spices3 g
  • butter (room temperature, for the icing)Dairy35 g
  • light cream cheese (for the icing)Dairy80 g
  • icing sugar (sifted, for the icing)Pantry40 g
  • vanilla extract (for the icing)Pantry5 ml

per serving

Nutrition

245kcal

Carbs
33 g
Proteins
5 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Saucepan

step by step

Method

  1. Prepare the oven and tin

    • Preheat the oven to 175 °C fan forced.
    • Line a 28x13 cm baking tin.
    Step 1

  2. Make the cinnamon filling

    • Melt the butter.
    • Mix the brown sugar, cinnamon and melted butter together.
    • Set aside.
    Step 2

  3. Make the banana bread batter

    • Mash the bananas in a bowl.
    • Add the eggs, milk, olive oil, Greek yogurt, honey and vanilla, then whisk until combined.
    • Add the flour, cinnamon, baking powder and baking soda and mix well.
    Step 3

  4. Assemble and swirl

    • Pour the batter into the lined baking tin.
    • Top with the cinnamon mixture and swirl with a fork.
    Step 4

  5. Bake

    • Bake until a skewer comes out clean.
    Step 5

  6. Cool

    • Let the cake cool in the tin.
    Step 6

  7. Make the cream cheese icing

    • Mix the butter, cream cheese, icing sugar and vanilla in a small bowl until smooth.
    Step 7

  8. Frost and serve

    • Spread the frosting onto the cooled cake.
    • Slice and enjoy.
    Step 8
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