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Shaved Halloumi Eggs
12 minServes 1Nutri-Score C€€
C
12 min
12 minShaved Halloumi Eggs
what you need
Ingredients
halloumi (shaved into thin slices with a peeler)Dairy100 g
extra virgin olive oil (for drizzling)Pantry15 ml- eggsDairy3 pieces
sea saltSpices1 g
black pepper (freshly ground)Spices1 g
chilli flakesSpices1 g
per serving
Nutrition
486kcal
- Carbs
- 3 g
- Proteins
- 33 g
- Fat
- 38 g
what you’ll use
Tools
Peeler
Frying pan
Spatula
step by step
Method
- Step 1
Shave and fry the halloumi
- Shave the halloumi into thin slices using a peeler and place them in a pan over medium heat.
- Drizzle the olive oil over the halloumi and fry until slightly golden.
- Step 2
Add the eggs
- Crack the eggs over the halloumi and season with sea salt, black pepper and chilli flakes.
- Let them cook until the whites are mostly set.
- Step 3
Fold and flip
- Carefully fold the mixture in half, like an omelette.
- Flip and cook on the other side until golden and crispy on both sides.
- Step 4
Serve
- Transfer the halloumi eggs to a plate.
- Optionally drizzle with honey and serve with avocado toast.
