Bakery
Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls
what you need
Ingredients
all-purpose flourGrains500 g
whole milk (warmed)Dairy240 ml
granulated sugarPantry60 g
instant dry yeastPantry7 g
egg (at room temperature)Dairy1 piece
butter (melted, for the dough)Dairy60 g
saltSpices5 g- butter (softened, for the filling)Dairy80 g
- brown sugarPantry150 g
ground cinnamonSpices10 g
cream cheese (softened)Dairy100 g- powdered sugar (sifted)Pantry120 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
259kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- Mix the flour, remaining sugar and salt, then add the egg, melted butter and the yeast mixture.
- Knead until smooth and elastic.
- Step 2
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Step 3
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Step 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Step 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a buttered baking dish.
- Step 6
Second rise
- Cover and let the rolls rise again until puffy.
- Step 7
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Step 8
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Step 9
Frost and serve
- Spread the frosting over the warm rolls and serve.
most cooked first