Bakery
Nutella Bombs Chocolate Chip Buns
3 hServes 6Nutri-Score E€€
E
3 h
3 hNutella Bombs Chocolate Chip Buns
what you need
Ingredients
Nutella (divided into 6 portions of 50 g)Pantry300 g
water (warm)Beverages130 ml
eggsDairy2 pieces- egg yolkDairy1 piece
unsalted butter (melted)Dairy55 g- granulated sugarPantry20 g
- instant yeastPantry7 g
saltSpices3 g
all purpose flour (plus extra for dusting)Grains345 g- chocolate chips (for the dough, plus extra for topping)Pantry175 g
- egg yolks (for the egg wash)Dairy2 pieces
per serving
Nutrition
624kcal
- Carbs
- 80 g
- Proteins
- 10 g
- Fat
- 29 g
what you’ll use
Tools
Stand mixer
Mixing bowl
Baking dish
Pastry brush
Oven
step by step
Method
- Step 1
Prepare the frozen Nutella filling
- Scoop the Nutella onto separate pieces of parchment paper
- Freeze until solid
- Step 2
Make the dough
- In the bowl of a stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs
- Add the flour and salt
- Knead until a smooth dough forms; it can stay sticky and tacky as long as it passes the window pane test
- Step 3
Proof the dough
- Form the dough into a ball and place in a large bowl
- Cover with plastic film and proof
- Step 4
Preheat the oven
- Preheat the oven to 350F and line a baking dish with parchment paper
- Step 5
Knead in the chocolate chips
- On a lightly floured surface, knead the chocolate chips into the dough
- Mix until just combined without over kneading, so the chocolate does not smudge
- Step 6
Shape and stuff the buns
- On a lightly floured surface, divide the dough into 6 pieces
- Stuff each piece with the frozen Nutella then seal them shut
- Top each bun with more chocolate chips
- Step 7
Make the egg wash and brush the rolls
- Whisk the egg yolks until smooth
- Brush the rolls
- Step 8
Bake
- Bake in the preheated oven at 350F
most cooked first