Dessert
Nutella Stuffed Brownies
55 minServes 12Nutri-Score E€€
E
55 min
55 minNutella Stuffed Brownies
what you need
Ingredients
dark chocolate (chopped)Pantry200 g
butter (melted)Dairy150 g
sugarPantry200 g
brown sugarPantry80 g
eggs (at room temperature)Dairy3 pieces- vanilla extractPantry5 ml
all-purpose flour (sifted)Grains120 g- cocoa powder (unsweetened)Pantry30 g
saltSpices3 g- Nutella (slightly warmed)Pantry250 g
per serving
Nutrition
255kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Oven
Baking dish
Mixing bowl
Whisk
Saucepan
Spatula
step by step
Method
- Step 1
Prepare the pan and oven
- Preheat the oven to 180°C.
- Line a square baking dish with parchment paper.
- Step 2
Melt chocolate and butter
- Melt the chopped dark chocolate with the butter in a saucepan over low heat.
- Stir until smooth, then set aside to cool slightly.
- Step 3
Make the brownie batter
- Whisk the sugar, brown sugar and eggs until pale and glossy.
- Add the vanilla extract and whisk again.
- Pour in the melted chocolate and butter and mix until combined.
- Sift in the flour, cocoa powder and salt, then fold gently until just combined.
- Step 4
Assemble with Nutella
- Pour half of the batter into the lined dish and spread evenly.
- Spoon the warmed Nutella over the batter, leaving a small border.
- Cover with the remaining batter and smooth the top.
- Step 5
Bake
- Bake for 25-30 minutes, until the edges are set and the centre is slightly soft.
- Let the brownies cool completely in the dish before slicing.
most cooked first