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Cinnamon Rolls (Assorted Farmers Market Batch)
Bakery

Cinnamon Rolls (Assorted Farmers Market Batch)

3 hServes 12Nutri-Score D€€
from @therollanddough3 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • bread flourGrains500 g
  • whole milk (warmed)Dairy240 ml
  • instant yeastPantry7 g
  • granulated sugarPantry60 g
  • egg (room temperature)Dairy1 piece
  • butter (softened, divided between dough, filling and frosting)Dairy170 g
  • saltSpices5 g
  • brown sugar (for the filling)Pantry150 g
  • ground cinnamonSpices12 g
  • dark cocoa powder (for the s'mores and cocoa rolls)Pantry20 g
  • matcha powder (sifted, for the matcha rolls)Pantry10 g
  • ube extract (for the ube rolls)Pantry10 ml
  • strawberry jam (homemade or good quality)Pantry200 g
  • strawberries (fresh, for topping)Produce6 pieces
  • powdered sugar (for the buttercream)Pantry200 g
  • heavy cream (whipped, for the frosting)Dairy60 ml
  • Madagascar vanilla extractPantry10 ml
  • maple extractPantry5 ml

per serving

Nutrition

409kcal

Carbs
60 g
Proteins
7 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish ×2
  • Oven
  • Stand mixer

step by step

Method

  1. Make the dough

    • Warm the milk and combine with the yeast and sugar to activate.
    • Add the flour, egg, salt and part of the softened butter, then mix and knead until the dough is smooth and evenly incorporated.
    • Knead by hand if no stand mixer is available, working the whole batch until elastic.
    Step 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm spot until doubled in size.
    Step 2

  3. Flavor the doughs

    • Divide the dough for the different flavors: s'mores with dark cocoa, strawberry shortcake, matcha, ube and regular.
    • Sift the matcha and mix it in thoroughly so no bitter chunks remain.
    • Work the cocoa into the chocolate dough until evenly incorporated.
    Step 3

  4. Roll out and fill

    • Roll the dough into a rectangle.
    • Spread with softened butter and sprinkle with brown sugar and cinnamon, or the cocoa, matcha, ube or strawberry jam for the flavored rolls.
    • Add streusel and strawberry jam to the strawberry shortcake rolls.
    Step 4

  5. Shape the rolls

    • Roll the dough up tightly and cut into individual rolls.
    • Arrange the rolls in the baking dishes.
    Step 5

  6. Bake

    • Bake the trays in a preheated oven until golden and cooked through, rotating the racks as needed.
    Step 6

  7. Make the buttercream frosting

    • Beat the remaining softened butter with the powdered sugar.
    • Add the Madagascar vanilla and maple extract, then fold in the whipped cream.
    Step 7

  8. Finish and serve

    • Spread the buttercream frosting over the warm rolls.
    • Top the strawberry shortcake rolls with a fresh strawberry.
    Step 8
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