Skip to content
Menu
Cinnamon Sugar Swirl Pancakes with Icing
Breakfast

Cinnamon Sugar Swirl Pancakes with Icing

30 minServes 4Nutri-Score D€
from @jordan_the_stallion86 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggOther1 piece
  • milkDairy300 ml
  • vegetable oilPantry60 ml
  • flourGrains180 g
  • baking powderPantry10 g
  • sugarPantry12 g
  • butter (softened)Dairy60 g
  • sugar (for the cinnamon sugar)Pantry50 g
  • cinnamon (ground)Spices5 g
  • powdered sugarPantry240 g
  • milk (for the icing)Dairy22 ml
  • butter (for the pan)Dairy15 g

per serving

Nutrition

599kcal

Carbs
100 g
Proteins
8 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Frying pan
  • lid

step by step

Method

  1. Make the pancake batter

    • Whisk the egg, milk and vegetable oil together in a bowl.
    • Add the flour, baking powder and sugar and mix until you have a smooth batter.
    Step 1

  2. Make the cinnamon sugar

    • Mix the softened butter, sugar, cinnamon and a spoonful of the pancake batter into a paste.
    Step 2

  3. Make the icing

    • Stir the powdered sugar and milk together until smooth.
    Step 3

  4. Cook the pancakes

    • Butter the pan and let it bubble.
    • Pour in the batter and cover the pan until bubbles appear.
    • Spoon the cinnamon sugar over the pancakes, cover with a lid and let them steam.
    Step 4

  5. Finish and serve

    • Take the pancakes out of the pan and spread the icing on top.
    Step 5
Get Mezze