Heat the oil and add the tomatoes

• Heat the vegetable oil in a pan.
• Remove the tops from the tomatoes.
• Place the tomatoes in the pan.

Add the onions and cover

• Add the onions to the pan.
• Cover the pan and let the tomatoes soften.

Season and mash

• Add the garlic, salt, pepper, paprika and parsley.
• Mash the tomatoes down.

Mix in the cream, mozzarella and pasta

• Mix everything together.
• Add the mozzarella cheese and heavy cream.
• Stir in the penne pasta and cook until the pasta is tender.