Sear the steak

• Place the steak into a hot pan.
• Do not season the steak at all.

Prepare the seasoned board

• Chop fresh herbs on a cutting board.
• Squeeze lemon juice on top of the herbs.
• Sprinkle a handful of salt and black pepper over the herbs.

Add butter and garlic

• Add fresh butter to the pan.
• Add the garlic to the pan with the butter.

Rest the steak

• Remove the steak from the pan and let it rest so it reabsorbs its juices like a sponge.

Slice and coat

• Slice the steak on top of the seasoned board so the juices mix with the herbs.
• Toss the meat so it soaks the juices back up, giving a delicious sauce that coats every bite.