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Cinnamon Swirl Apple Cake
Bakery

Cinnamon Swirl Apple Cake

1 h 15 minServes 12Nutri-Score D€€
from @heyjpak6 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • apples (peeled and diced)Produce2 pieces
  • granulated sugar (for the apples)Pantry50 g
  • cinnamon (for the apples, 2 tsp)Spices2 pieces
  • light brown sugar (for the swirl)Pantry150 g
  • cinnamon (for the swirl, 2 tbsp)Spices2 pieces
  • butter (melted, for the swirl)Dairy120 g
  • flourGrains350 g
  • sugar (for the cake)Pantry180 g
  • baking powder (4 tsp)Pantry4 pieces
  • milkDairy300 ml
  • vanilla extract (1 tsp)Pantry5 ml
  • eggs (large, room temperature)Dairy2 pieces
  • butter (melted, for the cake)Dairy100 g
  • icing sugarPantry100 g
  • milk (for the glaze, 4 tsp)Dairy20 ml

per serving

Nutrition

343kcal

Carbs
53 g
Proteins
5 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl ×2
  • Whisk

step by step

Method

  1. Prepare the oven and tin

    • Preheat the oven to 180 °C.
    • Line a baking tin with parchment paper.
    Step 1

  2. Coat the apples

    • Peel and dice the apples.
    • Mix the granulated sugar and cinnamon, add the apples and toss until well coated.
    • Set aside.
    Step 2

  3. Make the cinnamon swirl

    • Mix the light brown sugar, cinnamon and melted butter until smooth.
    • Set aside.
    Step 3

  4. Make the cake batter

    • In a large bowl, mix the flour, sugar and baking powder.
    • Add the milk, vanilla and eggs and whisk until just combined.
    • Gently stir in the melted butter.
    Step 4

  5. Assemble the cake

    • Fold the cinnamon apples into the batter.
    • Pour the batter into the prepared tin and smooth out the top.
    • Dollop the cinnamon mixture over the batter and swirl it through with a knife.
    Step 5

  6. Bake the cake

    • Bake until golden and a toothpick comes out clean.
    Step 6

  7. Glaze and finish

    • Mix the icing sugar and milk until smooth.
    • Drizzle the glaze over the warm cake.
    Step 7
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