Main
Classic Chili
50 minServes 8Nutri-Score B€€
B
50 min
50 minClassic Chili
what you need
Ingredients
ground beefMeat454 g
kidney beans (canned, drained)Pantry425 g- black beans (canned, drained)Pantry425 g
- pinto beans (canned, drained)Pantry425 g
- diced tomatoes (canned)Pantry425 g
tomato sauce (canned)Pantry227 g- beef brothPantry480 ml
onion (small, diced)Produce1 piece
garlic (cloves, minced)Produce6 pieces
jalapeño (diced)Produce1 piece
chili powderSpices16 g
onion powderSpices8 g
garlic powderSpices8 g
cuminSpices5 g
oreganoSpices2 g
paprikaSpices5 g- cayenneSpices2 g
- tomato bouillonPantry16 g
salt (to taste)Spices3 g
per serving
Nutrition
294kcal
- Carbs
- 26 g
- Proteins
- 22 g
- Fat
- 11 g
what you’ll use
Tools
Stockpot
Spatula
step by step
Method
- Step 1
Brown the beef and aromatics
- In a large pot over medium heat, brown the ground beef.
- Once cooked through, add the minced garlic, diced onion and jalapeño.
- Cook until the onion is translucent.
- Step 2
Add spices and liquids
- Stir in all of the spices until well combined.
- Add the diced tomatoes, tomato sauce, beans and beef broth.
- Mix well and bring to a gentle simmer.
- Step 3
Simmer the chili
- Cook at a gentle simmer, stirring occasionally.
- Serve warm and enjoy.
most cooked first