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Creamy Tortellini Sausage Soup
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Creamy Tortellini Sausage Soup

40 minServes 6Nutri-Score C€€
from @theemilyrangel87 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (small, diced)Produce1 piece
  • garlic (cloves, minced)Produce5 pieces
  • mild Italian sausage (casings removed)Meat454 g
  • marinara saucePantry680 g
  • chicken brothPantry960 ml
  • spinach (fresh)Produce60 g
  • onion powderSpices8 g
  • garlic powderSpices8 g
  • Italian seasoningSpices2 g
  • Parmesan rindDairy1 piece
  • cheese tortelliniFresh567 g
  • heavy creamDairy120 ml
  • Parmesan (grated)Dairy50 g
  • fresh parsley (chopped, for topping)Produce10 g
  • chili flakes (for topping)Spices2 g

per serving

Nutrition

441kcal

Carbs
35 g
Proteins
20 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • wooden spoon

step by step

Method

  1. Sauté the onion and garlic

    • Heat a little oil in a large pot over medium heat.
    • Add the onion and garlic and sauté until the onion is translucent.
    Step 1

  2. Brown the sausage

    • Add the Italian sausage, breaking it up with a spoon, and brown it well.
    Step 2

  3. Simmer the soup base

    • Add the marinara sauce, chicken broth, spinach, onion powder, garlic powder, Italian seasoning and Parmesan rind.
    • Stir and simmer on low heat.
    Step 3

  4. Add tortellini and cream

    • Add the tortellini, heavy cream and grated Parmesan.
    • Simmer until the tortellini are cooked through.
    Step 4

  5. Serve

    • Ladle into bowls and top with more Parmesan, fresh parsley and chili flakes.
    Step 5
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