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Sausage Tortellini Soup
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Sausage Tortellini Soup

45 minServes 6Nutri-Score C€€
from @theemilyrangel93 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (small, diced)Produce1 piece
  • garlic (cloves, minced)Produce5 pieces
  • mild Italian sausage (casings removed)Meat454 g
  • marinara saucePantry680 g
  • chicken brothPantry960 ml
  • spinach (fresh)Produce60 g
  • onion powderSpices7 g
  • garlic powderSpices8 g
  • Italian seasoningSpices2 g
  • Parmesan rindDairy1 piece
  • cheese tortelliniFresh567 g
  • heavy creamDairy120 ml
  • Parmesan cheese (grated)Dairy50 g
  • parsley (fresh, chopped, for topping)Produce5 g
  • red pepper chili flakes (for topping)Spices1 g
  • Parmesan cheese (grated, for topping)Dairy15 g

per serving

Nutrition

489kcal

Carbs
35 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • wooden spoon

step by step

Method

  1. Sauté the onion and garlic

    • Heat a pot and add the diced onion and minced garlic.
    • Sauté until the onion is soft and translucent.
    Step 1

  2. Brown the sausage

    • Add the Italian sausage and cook until browned, breaking it up as it cooks.
    Step 2

  3. Build the soup

    • Pour in the marinara sauce and chicken broth.
    • Stir in the spinach, onion powder, garlic powder, Italian seasoning and Parmesan rind.
    • Bring to a gentle simmer and cook.
    Step 3

  4. Add tortellini and cream

    • Add the tortellini, heavy cream and grated Parmesan.
    • Simmer until the tortellini is tender and the soup is creamy.
    Step 4

  5. Serve

    • Ladle the soup into bowls while warm.
    • Finish with extra grated Parmesan, fresh parsley and a sprinkle of red pepper flakes.
    Step 5
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