Dessert
Coco Crispy Millionaires
2 h 30 minServes 12Nutri-Score E€€
E
2 h 30 min
2 h 30 minCoco Crispy Millionaires
what you need
Ingredients
Coco Pops cerealPantry200 g- Nutella (divided between base and feathering)Pantry200 g
- milk chocolate (melted, divided between base and topping)Pantry400 g
butterDairy150 g
condensed milk (1 tin)Dairy397 g- golden syrupPantry60 g
caster sugarPantry100 g
per serving
Nutrition
348kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 19 g
what you’ll use
Tools
Saucepan
Mixing bowl
Baking dish
Spatula
step by step
Method
- Step 1
Make the crispy chocolate base
- Melt part of the milk chocolate with part of the Nutella in a saucepan over low heat.
- Stir the Coco Pops into the melted chocolate mixture until evenly coated.
- Press the mixture firmly into a lined baking dish and chill in the fridge until set.
- Step 2
Cook the caramel
- Melt the butter, caster sugar and golden syrup in a saucepan over medium heat.
- Stir in the condensed milk and simmer gently, stirring constantly, until thick and golden.
- Pour the caramel over the set base and smooth the surface.
- Step 3
Add the chocolate topping
- Chill the caramel layer in the fridge until firm.
- Melt the remaining milk chocolate and spread it over the caramel.
- Drizzle the remaining Nutella over the top and feather it with a skewer.
- Step 4
Set and slice
- Chill the whole tray until the chocolate is fully set.
- Cut into squares with a warm knife and serve.