Dessert
Toffifee Millionaires Shortbread
1 h 30 minServes 16Nutri-Score E€€
E
1 h 30 min
1 h 30 minToffifee Millionaires Shortbread
what you need
Ingredients
plain flourPantry250 g
butter (softened, plus extra for greasing)Dairy175 g
caster sugarPantry75 g
hazelnuts (toasted and finely chopped)Nuts & seeds60 g
condensed milkDairy397 g- golden syrupPantry100 g
- butter (for the caramel)Dairy100 g
- milk chocolate (melted)Pantry200 g
- Toffifee (roughly chopped, some left whole for topping)Pantry200 g
per serving
Nutrition
232kcal
- Carbs
- 20 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Baking tray
Saucepan
Mixing bowl
Oven
step by step
Method
- Step 1
Make the hazelnut shortbread base
- Heat the oven and line a baking tray with baking paper.
- Beat the softened butter with the caster sugar, then mix in the flour and chopped hazelnuts to form a crumbly dough.
- Press the dough evenly into the tray and bake until pale golden.
- Step 2
Cook the caramel
- Melt the butter with the golden syrup in a saucepan over low heat.
- Stir in the condensed milk and cook gently, stirring constantly, until thick and golden.
- Pour the caramel over the cooled shortbread base and smooth the top.
- Step 3
Add the chocolate and Toffifee topping
- Melt the milk chocolate and spread it over the set caramel.
- Scatter the chopped Toffifee and whole Toffifee over the chocolate while still wet.
- Step 4
Chill and slice
- Chill until the chocolate is set and the caramel is firm.
- Cut into squares with a warm knife.