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Cookie Dough Banana Bread
Bakery

Cookie Dough Banana Bread

1 h 15 minServes 10Nutri-Score D€€
from @sophsgoodies16 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ripe bananas (mashed)Produce3 pieces
  • butter (melted)Dairy115 g
  • brown sugarPantry150 g
  • eggs (at room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • all-purpose flourGrains250 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • cinnamon (ground)Spices3 g
  • chocolate chipsPantry120 g
  • cookie dough (store-bought or homemade, chilled)Fresh200 g

per serving

Nutrition

243kcal

Carbs
33 g
Proteins
4 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl ×2
  • Whisk
  • Spatula
  • Oven

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Grease and line the loaf pan with baking paper.
    Step 1

  2. Mix the wet ingredients

    • Mash the bananas in a mixing bowl until smooth.
    • Whisk in the melted butter and brown sugar until combined.
    • Beat in the eggs and vanilla extract.
    Step 2

  3. Combine the dry ingredients

    • In another bowl, whisk the flour, baking soda, salt and cinnamon together.
    Step 3

  4. Make the batter

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the chocolate chips, being careful not to overmix.
    Step 4

  5. Layer with cookie dough

    • Pour half of the batter into the loaf pan.
    • Scatter pieces of cookie dough over the batter.
    • Cover with the remaining batter and dot more cookie dough on top.
    Step 5

  6. Bake the banana bread

    • Bake until golden and a skewer inserted in the center comes out with a few moist crumbs.
    • Let the bread cool in the pan for 10 min before turning out onto a rack.
    Step 6

  7. Cool and slice

    • Let the banana bread cool completely before slicing.
    Step 7
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