Dessert
No-Bake Kinder White Chocolate Bars
2 h 30 minServes 12Nutri-Score E€€
E
2 h 30 min
2 h 30 minNo-Bake Kinder White Chocolate Bars
what you need
Ingredients
white chocolate (melted)Pantry400 g- Kinder Bueno bars (roughly chopped)Pantry6 pieces
- Kinder chocolate bars (roughly chopped)Pantry4 pieces
- hazelnut spreadPantry150 g
butter (melted)Dairy60 g- digestive biscuits (crushed)Bakery200 g
condensed milkDairy100 ml
hazelnuts (toasted and chopped)Nuts & seeds40 g
per serving
Nutrition
403kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 25 g
what you’ll use
Tools
Mixing bowl
Saucepan
Baking dish
step by step
Method
- Step 1
Prepare the base
- Crush the digestive biscuits into coarse crumbs.
- Mix the crumbs with the melted butter and condensed milk until it holds together.
- Press the mixture firmly into a lined baking dish to form an even base.
- Step 2
Make the filling
- Melt the white chocolate gently with the hazelnut spread.
- Fold in the chopped Kinder Bueno and Kinder chocolate bars, keeping some aside for the top.
- Spread the filling over the biscuit base and smooth the surface.
- Step 3
Chill and finish
- Scatter the reserved chopped chocolate and toasted hazelnuts over the top.
- Chill until fully set, then cut into bars.