Dessert
Coraline Cheesecake Cookies
2 hServes 16Nutri-Score E€€
E
2 h
2 hCoraline Cheesecake Cookies
what you need
Ingredients
cream cheese (softened)Dairy170 g
powdered sugarPantry120 g
sugarPantry50 g- vanilla extractPantry5 ml
black food coloringOther2 ml
butter (softened)Dairy115 g- sugarPantry100 g
- brown sugar (packed)Pantry100 g
egg (room temperature)Dairy1 piece- vanilla extractPantry15 ml
- blue food coloringOther3 ml
- purple food coloringOther3 ml
flourGrains220 g- cornstarchPantry8 g
- baking powderPantry2 g
- baking sodaPantry3 g
saltSpices3 g- mini chocolate chipsPantry100 g
- navy blue melting chocolate (melted)Pantry60 g
- purple melting chocolate (melted)Pantry60 g
- yellow star sprinklesOther15 g
per serving
Nutrition
237kcal
- Carbs
- 30 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×3
Baking tray
Oven
step by step
Method
- Step 1
Make the cheesecake filling
- Mix the cream cheese, powdered sugar, sugar, vanilla and black food coloring until smooth.
- Scoop into small balls and freeze until firm.
- Step 2
Make the blue and purple doughs
- Cream the butter with the sugar and brown sugar, then beat in the egg and vanilla.
- Divide the mixture in two and color one half blue and the other purple.
- Whisk the flour, cornstarch, baking powder, baking soda and salt, then stir into each colored mixture with the mini chocolate chips.
- Step 3
Assemble the cookies
- Swirl the blue and purple doughs together, flatten a portion and place a frozen cheesecake ball in the center.
- Wrap the dough around the filling and roll into a ball.
- Chill the balls for 15–20 minutes.
- Step 4
Bake
- Bake at 190 °C (375 °F) for 10–12 minutes.
- Let the cookies cool completely.
- Step 5
Decorate
- Drizzle the cooled cookies with the melted navy blue and purple chocolate.
- Top with yellow star sprinkles.
most cooked first