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Halloween M&M Nutella Stuffed Cookies
Dessert

Halloween M&M Nutella Stuffed Cookies

1 h 15 minServes 14Nutri-Score E€€
from @its.juliesmith3 imports0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • unsalted butter (softened)Dairy113 g
  • brown sugar (packed)Pantry100 g
  • granulated sugarPantry50 g
  • egg (large)Dairy1 piece
  • vanilla extractPantry5 ml
  • all-purpose flourGrains156 g
  • cornstarchPantry8 g
  • baking sodaPantry3 g
  • baking powderPantry1 g
  • saltSpices2 g
  • mini semi-sweet chocolate chipsPantry90 g
  • milk chocolate chipsPantry90 g
  • M&M's (plus extra for topping)Pantry170 g
  • NutellaPantry300 g

per serving

Nutrition

216kcal

Carbs
24 g
Proteins
2 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • baking sheet
  • cookie scoop
  • Cooling rack

step by step

Method

  1. Freeze the Nutella balls

    • Scoop tablespoon-size balls of Nutella onto a lined plate or tray.
    • Freeze until firm.
    Step 1

  2. Beat butter and sugars

    • Beat the softened butter, brown sugar and granulated sugar until creamy.
    Step 2

  3. Add egg and vanilla

    • Mix in the egg and vanilla extract until combined.
    Step 3

  4. Add dry ingredients

    • Add the flour, cornstarch, baking soda, baking powder and salt.
    • Mix until just combined.
    Step 4

  5. Fold in the chocolate

    • Fold in the mini semi-sweet chocolate chips, milk chocolate chips and M&M's.
    Step 5

  6. Chill the dough

    • Place the dough in the freezer.
    Step 6

  7. Stuff the cookies

    • Scoop the dough and flatten it slightly.
    • Place a frozen Nutella ball in the center and completely wrap the dough around it, making sure the Nutella is fully sealed inside.
    Step 7

  8. Freeze the stuffed dough balls

    • Place the stuffed cookie dough balls in the freezer.
    Step 8

  9. Bake

    • Bake at 190 °C (375 °F) just until the edges are set and lightly golden; the centers should still look soft and slightly underbaked.
    Step 9

  10. Decorate and round the edges

    • While the cookies are still warm, press extra M&M's into the tops.
    • Use a cup or cookie cutter to gently swirl around each cookie to round out the edges.
    Step 10

  11. Cool

    • Let cool on the baking sheet.
    Step 11
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