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Halloween Cheesecake Crinkle Cookies
Dessert

Halloween Cheesecake Crinkle Cookies

1 h 30 minServes 16Nutri-Score E€€
from @its.juliesmith3 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • cream cheese (softened)Dairy115 g
  • granulated sugar (for the filling)Pantry25 g
  • powdered sugarPantry15 g
  • black cocoa powder (for the filling)Pantry18 g
  • vanilla extract (for the filling)Pantry2 ml
  • butter (softened)Dairy115 g
  • brown sugarPantry165 g
  • granulated sugar (for the dough)Pantry50 g
  • eggOther1 piece
  • vanilla extract (for the dough)Pantry15 ml
  • red food coloringOther5 ml
  • flourGrains180 g
  • baking sodaPantry3 g
  • saltSpices1.5 g
  • mini chocolate chipsPantry170 g
  • black cocoa powder (for rolling)Pantry40 g

per serving

Nutrition

164kcal

Carbs
19 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • Oven

step by step

Method

  1. Make the cheesecake filling

    • Mix the cream cheese, granulated sugar, powdered sugar, black cocoa powder and vanilla until smooth.
    • Scoop into small balls and freeze overnight.
    Step 1

  2. Cream the butter and sugars

    • Cream the butter, brown sugar and granulated sugar together.
    • Mix in the egg, vanilla and red food coloring.
    Step 2

  3. Finish the cookie dough

    • Add the flour, baking soda and salt and mix until combined.
    • Fold in the mini chocolate chips.
    Step 3

  4. Assemble the cookies

    • Flatten a portion of cookie dough, place a frozen cheesecake ball in the center and wrap the dough around it, sealing completely.
    • Roll each cookie in black cocoa powder.
    Step 4

  5. Freeze the assembled cookies

    • Place the cookies on a tray and freeze for 15 minutes.
    Step 5

  6. Bake

    • Bake at 180 °C (350 °F) for 10–12 minutes.
    Step 6

  7. Cool and serve

    • Let cool for a few minutes and enjoy.
    Step 7
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